Duck Ragu Risotto
No frothing at the mouth. Bring out the bourdeaux. It’s duck ragu risotto for dinner tonight.
About this entry
You’re currently reading “Duck Ragu Risotto”, an entry on Whip & Grind
- Published:
- 420 days ago
- Section:
- savouries
Feeding the Senses
No frothing at the mouth. Bring out the bourdeaux. It’s duck ragu risotto for dinner tonight.
You’re currently reading “Duck Ragu Risotto”, an entry on Whip & Grind
Whip & Grind is about sustenance and feeding the senses - dressed liberally with culinary musings.