A Rustic

If you like bread, the rustic baguette from La Farine is simply one of the best breads anywhere. Incredible. Tasty. Worth a trip to Rockridge. Warning: the rustics are out of the oven somewhere between 10:40 a.m. and 11 a.m. And unless you’re willing to settle for something else in the morning, line up early. Sometimes a line forms just for them. Consumption Note: The only way to slow oneself from eating the whole baguette is to add butter and jam.